22 October 2018
In the morning:Sangenís i Vaqué (Porrera, Tarragona)Pere Sangenís and Conxita Vaqué first began to plant vines in the Porrera area in 1978, on some land owned by Conxita’s family and where a vineyard...
The miniature legume has in recent years regained its past popularity
After a long hot summer, people all over Catalonia return to their routines, but with one compensation: a whole series of wonderful festivals coming up, celebrating the best food the country has to offer
The crops are being harvested and there is a plethora of fresh seasonal fare to tempt even the most demanding taste buds, seafood is high in demand and all washed down with Catalonia’s fruits of the vine
I don’t know if you’ve noticed, but signature cuisine is popping up all over the place, with Catalan chefs among the world’s most renowned. One such gastronomical entrepreneur is Sergi de Meià,...
Local km 0 products are growing in popularity with farmers increasingly seeing it as a viable way to sell what they grow and raise, while consumers are showing ever greater interest in the origins of what they buy and eat
It seems the more advanced we become, the more we look back to our origins, and we have now become fascinated with craft products. The world of food and drink is no exception, especially beer. Craft beer...
Local bakers are increasingly opting for traditionally-made bread as one of the keys to a bright future for the sector
In the morning:¸Cava Guilera (Lavern)Cava Guilera is a small family business specialising in crafting vintage Reserva and Gran Reserva cava. This reflects the passion the family feel about what they do...
Introduced by the Arabs, the “albergínia bonica” is only found in the Empordà
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