Food & Wine

Wine cellar. ANNA VICENS

Wine route through Alt Penedès

In the morning:Celler Vilarnau (Sant Sadurní d’Anoia)The Vilarnau winery is located in exceptional surroundings. The care taken over production, which shows rigorous respect for the environment, and...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Llavaneres peas

The pèsol garrofal is sweeter and smaller than its more conventional brethren

FISH & CHIPS in BCN

In our latest visit to one of Barcelona’s fine eateries, we stumble upon a version of an old British favourite

January food programme
Text: CUINA MAGAZINE

A cornucopia of delicacies for the new year

Food fairs and festivals all over Catalonia will be welcoming 2019 with celebrations devoted to a varied range of local specialities, from truffles and edible sea urchins to calçots , green beans and olive oil

Festive dining traditions

“What’s for dinner?” It’s a question we love to ask, but one that often becomes redundant on December 25, given that in so many places the traditional Christmas lunch always consists of the same fare. We take a look at Christmas eating traditions in different parts of the world

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Ebre Delta oysters

Cultivated exclusively in only two bays, the delicacy is renowned for its flavour

Autumn’s seasonal treats

feature food Autumn not only brings a change in the weather, but with it highly-prized seasonal products. From the end of September and into November there are multiple fairs, festivals and markets all...

Waxy cap mushroom ’coques’

Recipe: David Caballero Photo: © AJJ Estudi

Sweet potato gnocchi with sautéed wild mushrooms

Method1.For the sweet potato gnocchi: clean the sweet potatoes and wrap them in silver foil. Bake them in the oven at 200ºC, for 45 min.2.Take them out of the oven, let them cool down, peel them and in...

Pumpkin soup with fairy ring mushrooms and chestnuts

A tasty recipe to warm you up as the cold sets