Food & Wine

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Ebre Delta oysters

Cultivated exclusively in only two bays, the delicacy is renowned for its flavour

Autumn’s seasonal treats

feature food Autumn not only brings a change in the weather, but with it highly-prized seasonal products. From the end of September and into November there are multiple fairs, festivals and markets all...

Waxy cap mushroom ’coques’

Recipe: David Caballero Photo: © AJJ Estudi

Sweet potato gnocchi with sautéed wild mushrooms

Method1.For the sweet potato gnocchi: clean the sweet potatoes and wrap them in silver foil. Bake them in the oven at 200ºC, for 45 min.2.Take them out of the oven, let them cool down, peel them and in...

Pumpkin soup with fairy ring mushrooms and chestnuts

A tasty recipe to warm you up as the cold sets

Pumpkin muffins

Cupcakes made with a star product of the autumn season

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Delta oysters

The Ebre Delta’s curly-lipped oyster is even better than everyone says it is

Wine cellar. ANNA VICENS

Wine route through Conca de Barberà

In the morning:Carlania Celler (Barberà de la Conca, Tarragona)The Carlania Celler is a family winery that for many years had followed the tradition of growing grapes on the family property and selling...

Wine cellar. ANNA VICENS

Wine route through...Priorat

In the morning:Sangenís i Vaqué (Porrera, Tarragona)Pere Sangenís and Conxita Vaqué first began to plant vines in the Porrera area in 1978, on some land owned by Conxita’s family and where a vineyard...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Baby chickpeas from Alta Anoia

The miniature legume has in recent years regained its past popularity