19 June 2019
Cultivated exclusively in only two bays, the delicacy is renowned for its flavour
feature food Autumn not only brings a change in the weather, but with it highly-prized seasonal products. From the end of September and into November there are multiple fairs, festivals and markets all...
Recipe: David Caballero Photo: © AJJ Estudi
Method1.For the sweet potato gnocchi: clean the sweet potatoes and wrap them in silver foil. Bake them in the oven at 200ºC, for 45 min.2.Take them out of the oven, let them cool down, peel them and in...
A tasty recipe to warm you up as the cold sets
Cupcakes made with a star product of the autumn season
The Ebre Delta’s curly-lipped oyster is even better than everyone says it is
In the morning:Carlania Celler (Barberà de la Conca, Tarragona)The Carlania Celler is a family winery that for many years had followed the tradition of growing grapes on the family property and selling...
In the morning:Sangenís i Vaqué (Porrera, Tarragona)Pere Sangenís and Conxita Vaqué first began to plant vines in the Porrera area in 1978, on some land owned by Conxita’s family and where a vineyard...
The miniature legume has in recent years regained its past popularity
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