22 November 2019
Local bakers are increasingly opting for traditionally-made bread as one of the keys to a bright future for the sector
In the morning:¸Cava Guilera (Lavern)Cava Guilera is a small family business specialising in crafting vintage Reserva and Gran Reserva cava. This reflects the passion the family feel about what they do...
Introduced by the Arabs, the “albergínia bonica” is only found in the Empordà
In the morning:Oliveda (Capmany, Alt Empordà)Three generations of the family have dedicated their lives to the Oliveda vineyard, beginning with José Oliveda Casanovas and his wife Joana Rigau Ros. Anna...
Climate, topography, soil all join together to produce strawberries par excellence
In the morning:Can Bas (Subirats)Can Bas vineyard has been producing wine continuously for over a thousand years. Proof is found in a document from the late 10th century that right next to Sant Joan Salerm...
The most welcoming of all the seasons lets us put our winter woes behind us and head outdoors to join the smiling throngs on the lookout for the best of the many culinary events Catalonia has to offer
Tender, tasty, healthy and ever so white
The humble sweet that manages to be less sinful than the others
In the morning:La Gravera(Alfarràs, Lleida)On land that was once a quarry we find the aptly named Gravera winery . It is an ambitious project involving the entire family producing wines and oils from...
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