Food & Wine

Artisan bread is back

Local bakers are increasingly opting for traditionally-made bread as one of the keys to a bright future for the sector

Wine cellar. ANNA VICENS

Wine route through...cava country

In the morning:¸Cava Guilera (Lavern)Cava Guilera is a small family business specialising in crafting vintage Reserva and Gran Reserva cava. This reflects the passion the family feel about what they do...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Beautiful eggplants

Introduced by the Arabs, the “albergínia bonica” is only found in the Empordà

Wine cellar. ANNA VICENS

Wine route through... D. O. Empordà

In the morning:Oliveda (Capmany, Alt Empordà)Three generations of the family have dedicated their lives to the Oliveda vineyard, beginning with José Oliveda Casanovas and his wife Joana Rigau Ros. Anna...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Maresme’s ‘green’ strawberries

Climate, topography, soil all join together to produce strawberries par excellence

Wine cellar. ANNA VICENS

Wine route through... Penedès

In the morning:Can Bas (Subirats)Can Bas vineyard has been producing wine continuously for over a thousand years. Proof is found in a document from the late 10th century that right next to Sant Joan Salerm...

April food programme
Text: CUINA MAGAZINE

Spring is here with all its delicious delights

The most welcoming of all the seasons lets us put our winter woes behind us and head outdoors to join the smiling throngs on the lookout for the best of the many culinary events Catalonia has to offer

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Gavà’s asparagus

Tender, tasty, healthy and ever so white

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Lenten Bunyols

The humble sweet that manages to be less sinful than the others

Wine cellar. ANNA VICENS

Wine route through... Costers del Segre

In the morning:La Gravera(Alfarràs, Lleida)On land that was once a quarry we find the aptly named Gravera winery . It is an ambitious project involving the entire family producing wines and oils from...