Food & Wine

Wine cellar. ANNA VICENS

Wine route through... Penedès

In the morning:Can Bas (Subirats)Can Bas vineyard has been producing wine continuously for over a thousand years. Proof is found in a document from the late 10th century that right next to Sant Joan Salerm...

April food programme
Text: CUINA MAGAZINE

Spring is here with all its delicious delights

The most welcoming of all the seasons lets us put our winter woes behind us and head outdoors to join the smiling throngs on the lookout for the best of the many culinary events Catalonia has to offer

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Gavà’s asparagus

Tender, tasty, healthy and ever so white

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Lenten Bunyols

The humble sweet that manages to be less sinful than the others

Wine cellar. ANNA VICENS

Wine route through... Costers del Segre

In the morning:La Gravera(Alfarràs, Lleida)On land that was once a quarry we find the aptly named Gravera winery . It is an ambitious project involving the entire family producing wines and oils from...

March food programme
Text: CUINA MAGAZINE

Setting the table in the run-up to Easter

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Wine cellar. ANNA VICENS

Wine route through D. O. Conca de Barberà

In the morning:Succés Vinícola (Barberà de la Conca, Tarragona) The municipality of Barberà de la Conca is located 7 km from Montblanc and 19 km from Valls. With no significant elevations, only small...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

El Prat de Llobregat’s famous artichoke

Who could possibly believe that a thistle could ever taste this good?

January food programme
Text: CUINA MAGAZINE

Serious – and healthy – winter food

With the Christmas season now behind us and New Year’s resolutions encouraging us to take much better care over what and how we eat, January offers us plenty of opportunities to do just that

A Catalan Christmas

How different can the festive celebrations be between England and Catalonia? A long-term resident from the UK gives his impressions of what separates the two traditions