Food & Wine


Signs of change on the horizon

Figs, the grape harvest, truffles, almonds, rice and snails are all indications that the hot summer season is coming to an end and autumn is beginning with its many gastronomic delights


Garlic from Belltall

Tradition counts in choosing the right garlic

Wine cellar. ANNA VICENS

Wine route through Priorat

In the morning:Clos Figueras (Gratallops, Tarragona)Given that Priorat is so close to Tarraco (now Tarragona), the ancient Roman capital of the Iberian Peninsula, it is not surprising that vineyards have...

Wine cellar. ANNA VICENS

Wine route through Penedès

In the morning:Raventós Rosell (Masquefa)The Raventós Rosell winery began operations in 1985 with the marriage of Joan Raventos Rosell and Maria Carmen Ferrer Vallverdú. But Joan’s connection to wine...

Food for thought

Chef Albert Adrià has recently opened the restaurant Enigma to add to the five other establishments in his ambitious elBarri project in Barcelona

Wine cellar. ANNA VICENS

Wine route through Pla de Bages

In the morning:Celler Sanmartí (Sallent)The Sanmarti family winery grows its own grapes and produces its own wine. Joan Sanmartí and his two partners, Juan María Cámara and Jordi Soler, have brought...


Ebre Delta mussels

The edible bivalve in a league of its own

JUNE food programme. CUINA MAGAZINE

Food, the mother of all invention

Just what people can do with food never ceases to amaze us, and the best part of all is that we get the chance to try out these culinary works art in festivals all over the country

Wine cellar. ANNA VICENS

Wine route through la Terra del Cava

In the morning:Caves Vendrell Olivella (Les Cabanyes del Penedès)The Vendrell family's history in wine dates back to the 16th century, but it was not until the 19th century that they moved to the Goma...

Wine cellar. ANNA VICENS

Wine route through Empordà

In the morning:Vinyes d'Olivardots (Capmany / Alt Empordà)On gresa soil, in the middle of rolling hills, Vinyes d'Oivardots was born. Carme Casacuberta, an oenologist, and her husband Antoni Pena, an...