18 January 2019
December is the month for the Christmas delicacy
Whether it be sea urchins, orelletes or truffles, the winter holiday season is a time for fairs devoted to some of the country's most unusual and highly-prized speciality food products
November is the time of year for quince
From newly-pressed olive oil to xató salad, via wild rovelló mushrooms to chocolate, king prawns and the best local produce in Olot, this month's festivities have a little of everything
In the morningFirm:Més que paraulesLocation:FonollosaThe Jaumandreu estate has 55 hectares of vineyard and is overlooked by a 17th century mansion house. Between the phylloxera bug and the Civil War,...
After years spent in the kitchen of Ferran Adrià's El Bulli and six months preparing for their Barcelona debut, the trio of chefs have recently opened the Disfrutar restaurant
This month's festivities include a range of foods from beans and chili peppers via potatoes and rice to figs and wild mushrooms, September's fairs in Catalonia are all about variety
Delicious in salads, with meat or for dessert
In the morningFirm:Joaquim BatlleLocation:AlellaJoaquim Batlle was set up in 1999 in Tiana, some 15 km from Barcelona, in the Parc Natural de la Serralada de Marina.It is a three-hectare estate of terraced...
From the Iber fort in Arbeca via the Roman festival in Guissona to Tortosa's Renaissance fair, the cuisine of the past is the star this month that includes dining on a dormant volcano
Page 8 of 11