22 November 2019
Anchovies are an ingredient that epitomise the historical depth of Catalan cuisine
The good weather has finally arrived and it is time to get out and about. Across the country there is a veritable feast of food festivals with something to tempt every palate.
In the morning :Celler Vall Llach:Porera(Priorat)Cellar Vall Llach was founded in the early 1990s by singer Lluís Llach and notary Enric Costa in Porrera, one of the villages in the south of Catalonia...
Catalonia produces a select range of sheep milk products, mainly in the Ripollès region
In the morning :Casa Beal:Sant Julia de Loria (Andorra)Casa Beal is the name of a winery belonging to the Visa-Tor family who have brought wine production back to Andorra after more than a century. This...
The advent of spring signals a flurry of food festivals celebrating local produce from Pals rice and Tarragona seafood to tapas on the Costa Brava and fresh artichokes in Prat de Llobregat
It's now time to celebrate the humble pea
In the morningFirm:Casa AuvinyaLocation:Sant Julià de Lòria (Andorra)Casa Auvinyà is one of four wineries in Sant Julià de Lòria, in the town of Auvinyà in the south of the Principality of Andorra....
In the morningFirm:Mas BerenguerLocation:Sant Julià de Llòria (Andorra)The Mas Berenguer winery is a small family firm that continues the decades old agricultural traditions of “Mas Berenguer”, which...
Botifarra d'ou is a must in the run-up to Lent
Page 8 of 12