Food & Wine

Torró d'Agramunt Anna Garcia Frigolé
food basket. TEXT. Cuina magazine. PHOTO

Time for torrons

December is the month for the Christmas delicacy

ALL MONTH
Time for sea urchins
december food programme. CUINA magazine

December is the month for delicacies

Whether it be sea urchins, orelletes or truffles, the winter holiday season is a time for fairs devoted to some of the country's most unusual and highly-prized speciality food products

A quince
food basket. TEXT. CUINA magazine. PHOTO

An autumn favourite

November is the time of year for quince

All month. More than oil in Piera
november food programme. CUINA magazine

A mixed bag in November's food fairs

From newly-pressed olive oil to xató salad, via wild rovelló mushrooms to chocolate, king prawns and the best local produce in Olot, this month's festivities have a little of everything

Wine
food & wine. ANNA VICENS

Wine route through Pla de Bages

In the morningFirm:Més que paraulesLocation:FonollosaThe Jaumandreu estate has 55 hectares of vineyard and is overlooked by a 17th century mansion house. Between the phylloxera bug and the Civil War,...

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The fun of haute cuisine

After years spent in the kitchen of Ferran Adrià's El Bulli and six months preparing for their Barcelona debut, the trio of chefs have recently opened the Disfrutar restaurant

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September FOOD PRoGRAMME. CUINA MAGAZINE

Autumn begins with a bit of everything

This month's festivities include a range of foods from beans and chili peppers via potatoes and rice to figs and wild mushrooms, September's fairs in Catalonia are all about variety

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FOOD BASKET. CUINA magazine. PHOTO:

Giving a fig

Delicious in salads, with meat or for dessert

Foranell Pansa Blanca - Alella D.O. - Quim Batlle.
food & wine. ANNA VICENS

Wine route through Alella

In the morningFirm:Joaquim BatlleLocation:AlellaJoaquim Batlle was set up in 1999 in Tiana, some 15 km from Barcelona, in the Parc Natural de la Serralada de Marina.It is a three-hectare estate of terraced...

Dinner atop a volcano
JULY FOOD PRoGRAMME. CUINA MAGAZINE

A little taste of history awaits this July

From the Iber fort in Arbeca via the Roman festival in Guissona to Tortosa's Renaissance fair, the cuisine of the past is the star this month that includes dining on a dormant volcano