Food & Wine

Artichokes in El Prat
APRIL FOOD PROGRAMME. CUINA magazine

A new season means new ingredients

The advent of spring signals a flurry of food festivals celebrating local produce from Pals rice and Tarragona seafood to tapas on the Costa Brava and fresh artichokes in Prat de Llobregat

.
basket. TEXT. CUINA magazine. PHOTO. Anna Garcia Frigola

Little green pearls

It's now time to celebrate the humble pea

.
Wine cellar. ANNA VICENS

Wine route through Andorra (3)

In the morningFirm:Casa AuvinyaLocation:Sant Julià de Lòria (Andorra)Casa Auvinyà is one of four wineries in Sant Julià de Lòria, in the town of Auvinyà in the south of the Principality of Andorra....

Cortó Carlomagno Mas Berenguer
Wine cellar. ANNA VICENS

Wine route through Andorra (2)

In the morningFirm:Mas BerenguerLocation:Sant Julià de Llòria (Andorra)The Mas Berenguer winery is a small family firm that continues the decades old agricultural traditions of “Mas Berenguer”, which...

Egg sasage known in Catalan as botifarra d'ou
food basket. TEXT. Cuina magazine. PHOTO

A carnival favourite

Botifarra d'ou is a must in the run-up to Lent

February 7 - Caldera festival
February food programme. CUINA magazine

Warm winter favourites all month long

Carnival-time provides the opportunity to visit a variety of food festivals around the country before the arrival of Lent, with stews and embotit as well as shrimps, sweets and honey

Anna Vicens
Wine cellar. ANNA VICENS

Wine route through Tarragona

In the morningFirm:Vinyes del TerrerLocation:Vila-seca (Tarragona).The Terrer estate has been a family concern for over a hundred years. The most recent link between the family and the vineyards began...

Torró d'Agramunt Anna Garcia Frigolé
food basket. TEXT. Cuina magazine. PHOTO

Time for torrons

December is the month for the Christmas delicacy

ALL MONTH
Time for sea urchins
december food programme. CUINA magazine

December is the month for delicacies

Whether it be sea urchins, orelletes or truffles, the winter holiday season is a time for fairs devoted to some of the country's most unusual and highly-prized speciality food products

A quince
food basket. TEXT. CUINA magazine. PHOTO

An autumn favourite

November is the time of year for quince