18 January 2019
Gambes are a must for the holiday season
In the morningFirm:Vins del TrosLocation:Vilalba dels Arcs (Tarragona)Vins del Tros is a project begun in 2009 by oenologist Joan Ramon Bada and winegrower Josep Arrufat. Both men were born in Vilalba...
Fish soup, sardines and anchovies, paella and king prawns all feature in this month's local food festivals with rice and spices to top off a host of local fish and seafood dishes
Aubergines went from the garden to kitchen
In the morningFirm:Marco AbellaLocation:PorerraPorrera is a small town in Priorat where the Marco family have been established since the 14th century. The family vine growing business began with Ramón...
The appearance of cherries is a sign of spring
During May all around Catalonia there are food festivals celebrating plenty of old favourites including Begur rockfish and suquet from Roses to Pal's arrós and the best of Tàrrega's pastries
For those with a sweet tooth there are fairs featuring bunyols and honey, while savoury products on display include cheese, peas and snails, with olive oil and herbs thrown in
Asparagus remains a highly-prized product
Catalonia now has a nationwide plan to reform the sector and become a world destination for enotourism
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