Food & Wine

Fira de les Herbes
#april food programme

Delicious treats for Easter and Lent

For those with a sweet tooth there are fairs featuring bunyols and honey, while savoury products on display include cheese, peas and snails, with olive oil and herbs thrown in

Asparagus
food basket. CUINA magazine

An ancient luxury

Asparagus remains a highly-prized product

Wine tasting in Celler Coll in Roses.  Enoturisme Priorat

A new future for wine tourism

Catalonia now has a nationwide plan to reform the sector and become a world destination for enotourism

Berdié
food & wine. ANNA VICENS

Wine route through Penedès

In the morningFirm:Cava BerdiéLocation:Castellví de la MarcaCava Berdié is a wine and cava producer located amid the lush vineyards of Penedès. Each taste of Berdié wine and cava contains the special...

Salted codfish
Basket. CUINA magazine

The magic of cod

Salted codfish is a true northern delicacy

Fira de l'Embotit. Olot (Garrotxa)
march food programme. CUINA magazine

March fairs bring new round of goodies

Deep-fried bunyols for Lent along with the country's best artichokes in a month that highlights the benefits of gluten-free produce, craft cheeses and traditional pork products

.
food & wine. ANNA VICENS

Wine route through Montsant

In the morningFirm:Cooperativa Falset-MarçàLocation:Falset (Tarragona)This cooperative was founded in 1912 and has more than 350 members, mostly made up of small farming families that have cultivated...

Calçots
basket

An 'accidental' treat

Calçot season is back in and around Valls

The new cookery books for 2015 cover a wealth of food-related topics, from recipes and manuals, to health tips, anecdotes and advice on nutrition.  M. JOSEP JORDAN

Lip-smacking reads for the new year

Recipes from great chefs, manuals and guides, health tips and insights into everyday ingredients are among the varied new cookery books available this year

january food programme

The year starts with sea urchins and calçots

January's fairs and festivals around Catalonia feature a spectrum of food-related celebrations that include everything from botifarra and olive oil to seafood, rice and beans of all varieties