26 June 2019
Aubergines went from the garden to kitchen
In the morningFirm:Marco AbellaLocation:PorerraPorrera is a small town in Priorat where the Marco family have been established since the 14th century. The family vine growing business began with Ramón...
The appearance of cherries is a sign of spring
During May all around Catalonia there are food festivals celebrating plenty of old favourites including Begur rockfish and suquet from Roses to Pal's arrós and the best of Tàrrega's pastries
For those with a sweet tooth there are fairs featuring bunyols and honey, while savoury products on display include cheese, peas and snails, with olive oil and herbs thrown in
Asparagus remains a highly-prized product
Catalonia now has a nationwide plan to reform the sector and become a world destination for enotourism
In the morningFirm:Cava BerdiéLocation:Castellví de la MarcaCava Berdié is a wine and cava producer located amid the lush vineyards of Penedès. Each taste of Berdié wine and cava contains the special...
Salted codfish is a true northern delicacy
Deep-fried bunyols for Lent along with the country's best artichokes in a month that highlights the benefits of gluten-free produce, craft cheeses and traditional pork products
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