24 March 2019
For those with a sweet tooth there are fairs featuring bunyols and honey, while savoury products on display include cheese, peas and snails, with olive oil and herbs thrown in
Asparagus remains a highly-prized product
Catalonia now has a nationwide plan to reform the sector and become a world destination for enotourism
In the morningFirm:Cava BerdiéLocation:Castellví de la MarcaCava Berdié is a wine and cava producer located amid the lush vineyards of Penedès. Each taste of Berdié wine and cava contains the special...
Salted codfish is a true northern delicacy
Deep-fried bunyols for Lent along with the country's best artichokes in a month that highlights the benefits of gluten-free produce, craft cheeses and traditional pork products
In the morningFirm:Cooperativa Falset-MarçàLocation:Falset (Tarragona)This cooperative was founded in 1912 and has more than 350 members, mostly made up of small farming families that have cultivated...
Calçot season is back in and around Valls
Recipes from great chefs, manuals and guides, health tips and insights into everyday ingredients are among the varied new cookery books available this year
January's fairs and festivals around Catalonia feature a spectrum of food-related celebrations that include everything from botifarra and olive oil to seafood, rice and beans of all varieties
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