18 January 2019
In the morningFirm:Cava BerdiéLocation:Castellví de la MarcaCava Berdié is a wine and cava producer located amid the lush vineyards of Penedès. Each taste of Berdié wine and cava contains the special...
Salted codfish is a true northern delicacy
Deep-fried bunyols for Lent along with the country's best artichokes in a month that highlights the benefits of gluten-free produce, craft cheeses and traditional pork products
In the morningFirm:Cooperativa Falset-MarçàLocation:Falset (Tarragona)This cooperative was founded in 1912 and has more than 350 members, mostly made up of small farming families that have cultivated...
Calçot season is back in and around Valls
Recipes from great chefs, manuals and guides, health tips and insights into everyday ingredients are among the varied new cookery books available this year
January's fairs and festivals around Catalonia feature a spectrum of food-related celebrations that include everything from botifarra and olive oil to seafood, rice and beans of all varieties
Oysters have been prized since prehistory
In the morningFirm:HERETAT SEGURA VIUDASLocation:TorrelavitSegura Viudas is one of the most recognised cava brands at home and abroad, a position only reached after many years of effort, innovation and...
Chef and businessman Òscar Manresa's ambition and untiring energy has allowed him in the last two decades to set up a growing empire of restaurants around the world
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