Food & Wine

Foranell Pansa Blanca - Alella D.O. - Quim Batlle.
food & wine. ANNA VICENS

Wine route through Alella

In the morningFirm:Joaquim BatlleLocation:AlellaJoaquim Batlle was set up in 1999 in Tiana, some 15 km from Barcelona, in the Parc Natural de la Serralada de Marina.It is a three-hectare estate of terraced...

Dinner atop a volcano
JULY FOOD PRoGRAMME. CUINA MAGAZINE

A little taste of history awaits this July

From the Iber fort in Arbeca via the Roman festival in Guissona to Tortosa's Renaissance fair, the cuisine of the past is the star this month that includes dining on a dormant volcano

Shrimps
FOOD BASKET. CUINA magazine. PHOTO:

Summer shrimp

Gambes are a must for the holiday season

www.vinsdeltros,com
food & wine. ANNA VICENS

Wine route through Terra Alta

In the morningFirm:Vins del TrosLocation:Vilalba dels Arcs (Tarragona)Vins del Tros is a project begun in 2009 by oenologist Joan Ramon Bada and winegrower Josep Arrufat. Both men were born in Vilalba...

Until June 28: Jornades del Llagostí
JUNE FOOD PROGRAMME

Seaside delicacies in the month of June

Fish soup, sardines and anchovies, paella and king prawns all feature in this month's local food festivals with rice and spices to top off a host of local fish and seafood dishes

Aubergines or eggplant (USA)
FOOD BASKET. CUINA magazine. PHOTO:

Ornament to grub

Aubergines went from the garden to kitchen

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food & wine. ANNA VICENS

Wine route through Priorat

In the morningFirm:Marco AbellaLocation:PorerraPorrera is a small town in Priorat where the Marco family have been established since the 14th century. The family vine growing business began with Ramón...

food basket. TEXT. CUINA magazine. PHOTO

The versatile cherry

The appearance of cherries is a sign of spring

Suquet in Roses
may food programme

Traditional dishes from fish to pastries

During May all around Catalonia there are food festivals celebrating plenty of old favourites including Begur rockfish and suquet from Roses to Pal's arrós and the best of Tàrrega's pastries

Fira de les Herbes
#april food programme

Delicious treats for Easter and Lent

For those with a sweet tooth there are fairs featuring bunyols and honey, while savoury products on display include cheese, peas and snails, with olive oil and herbs thrown in