Monday, 22 October 2018
Remember me
Why did you choose to come to Barcelona?I’m from London, and I came to Barcelona 10 ten years ago, I wanted a break and it didn’t take me long to get used to the Mediterranean style. Barcelona is a...
The journalist’s recipe for raising children is, above all, based on common sense
Oliver Holmes-Gunning’s homeschooling experience began when he was 12. For the first couple of years Ollie was taught at home by his mother, Sharon Gunning, and later at a distance with an American school....
The movement to put our anachronistic and singular system of timetabling behind us and bring the country into line with our neighbours is gaining momentum
The veteran actor from Vilanova i la Geltrú talks about some of his new projects, compares the Catalan and French film industries, and comments on the political consequences for the Catalan culture sector
Nutritionist Doctor Montse Folch has written 10 books promoting nutrition, diet and healthy eating. Among them is La dieta dels colors, which came out of her work with the Divendres programme on TV3 ....
The Barri family first opened a vegetarian restaurant in Lleida in 1979. The Teresa Carles group now has six restaurants offering healthy eating options and has more plans to expand in the near future.What...
Oriol Estela is the man in charge of the Metropolitan Strategic Plan for Barcelona, run by a private association that coordinates various platforms in the territory to face the challenges of the future....
How do you feel about this season with the team?The season’s been good. We got to the quarter finals of the EuroCup, and right now we’re getting ready for the playoffs. But, so far, it’s been a great...
You are the subject of an episode of the latest season of the Netflix show ‘Chef’s Table’, which is devoted to pastry chefs.Desserts are that sweet part of the meal that is hard to say whether it...
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