Food & Wine

BASKET. text. CUINA magazine. PHOTO

Salted delight

Anchovies are an ingredient that epitomise the historical depth of Catalan cuisine

King prawns reign

Catalonia's springtime temptations

The good weather has finally arrived and it is time to get out and about. Across the country there is a veritable feast of food festivals with something to tempt every palate.

Vall Llach
Wine cellar. ANNA VICENS

Wine route through Priorat

In the morning :Celler Vall Llach:Porera(Priorat)Cellar Vall Llach was founded in the early 1990s by singer Lluís Llach and notary Enric Costa in Porrera, one of the villages in the south of Catalonia...

BASKET. text. CUINA magazine. PHOTO

Sheepish delights

Catalonia produces a select range of sheep milk products, mainly in the Ripollès region

Cim del Cel
Wine cellar. ANNA VICENS

Wine route through Andorra (4)

In the morning :Casa Beal:Sant Julia de Loria (Andorra)Casa Beal is the name of a winery belonging to the Visa-Tor family who have brought wine production back to Andorra after more than a century. This...

Artichokes in El Prat

A new season means new ingredients

The advent of spring signals a flurry of food festivals celebrating local produce from Pals rice and Tarragona seafood to tapas on the Costa Brava and fresh artichokes in Prat de Llobregat

basket. TEXT. CUINA magazine. PHOTO. Anna Garcia Frigola

Little green pearls

It's now time to celebrate the humble pea

Wine cellar. ANNA VICENS

Wine route through Andorra (3)

In the morningFirm:Casa AuvinyaLocation:Sant Julià de Lòria (Andorra)Casa Auvinyà is one of four wineries in Sant Julià de Lòria, in the town of Auvinyà in the south of the Principality of Andorra....

Cortó Carlomagno Mas Berenguer
Wine cellar. ANNA VICENS

Wine route through Andorra (2)

In the morningFirm:Mas BerenguerLocation:Sant Julià de Llòria (Andorra)The Mas Berenguer winery is a small family firm that continues the decades old agricultural traditions of “Mas Berenguer”, which...

Egg sasage known in Catalan as botifarra d'ou
food basket. TEXT. Cuina magazine. PHOTO

A carnival favourite

Botifarra d'ou is a must in the run-up to Lent